2025-12-13 216.73.216.3
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Position: Chinese Standard in English/NY/T 424-2000
NY/T 424-2000   Green food--Peach (English Version)
Standard No.: NY/T 424-2000 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2001-4-1 Delivery: via email in 1~3 business day

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2025-01-17 ,,2001-4-1,14113736685820B5CA043A8C17190
Standard No.: NY/T 424-2000
English Name: Green food--Peach
Chinese Name: 绿色食品 鲜桃
Chinese Classification: X10    Food processing and products in general
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2000-12-22
Implemented on: 2001-4-1
Status: abolished
Abolished on:2025-01-17
Superseding:公告:农业农村部公告 第875号
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品鲜桃的定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。本标准适用于A级绿色食品鲜桃的生产和流通。本标准所指鲜桃品种包括极早熟品种、早熟品种、中熟品种、晚熟品种、极晚熟品种。
Code of China
Standard
NY/T 424-2000  Green food--Peach (English Version)
Standard No.NY/T 424-2000
Statusabolished
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2001-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 424-2000
Standard No.
NY/T 424-2000
English Name
Green food--Peach
Chinese Name
绿色食品 鲜桃
Chinese Classification
X10
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2000-12-22
Implemented on
2001-4-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-01-17
Superseding
公告:农业农村部公告 第875号
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
NY/T 424-2000, NY 424-2000, NYT 424-2000, NY/T424-2000, NY/T 424, NY/T424, NY424-2000, NY 424, NY424, NYT424-2000, NYT 424, NYT424
Introduction of NY/T 424-2000
本标准规定了绿色食品鲜桃的定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。本标准适用于A级绿色食品鲜桃的生产和流通。本标准所指鲜桃品种包括极早熟品种、早熟品种、中熟品种、晚熟品种、极晚熟品种。
Contents of NY/T 424-2000
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Keywords:
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