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Position: Chinese Standard in English/NY/T 433-2000
NY/T 433-2000   Green food - Vegetable protein drink (English Version)
Standard No.: NY/T 433-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):304.0 remind me the price change

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Implemented on:2001-4-1 Delivery: via email in 1~3 business day

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,2015-1-1,2001-4-1,141137366884122133CD2B9CC95D3
Standard No.: NY/T 433-2000
English Name: Green food - Vegetable protein drink
Chinese Name: 绿色食品 植物蛋白饮料
Chinese Classification: X10    Food processing and products in general
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2000-12-22
Implemented on: 2001-4-1
Status: superseded
Superseded by:NY/T 433-2014 Green food. Plant protein beverage
Superseded on:2015-1-1
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 304.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品植物蛋白饮料的定义、要求、试验方法、标志、包装、运输及贮存。本标准适用于A级绿色食品植物蛋白饮料的生产和流通。`
Code of China
Standard
NY/T 433-2000   Green food - Vegetable protein drink (English Version)
Standard No.NY/T 433-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)304.0
Implemented on2001-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 433-2000
Standard No.
NY/T 433-2000
English Name
Green food - Vegetable protein drink
Chinese Name
绿色食品 植物蛋白饮料
Chinese Classification
X10
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2000-12-22
Implemented on
2001-4-1
Status
superseded
Superseded by
NY/T 433-2014 Green food. Plant protein beverage
Superseded on
2015-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
304.0
Keywords
NY/T 433-2000, NY 433-2000, NYT 433-2000, NY/T433-2000, NY/T 433, NY/T433, NY433-2000, NY 433, NY433, NYT433-2000, NYT 433, NYT433
Introduction of NY/T 433-2000
本标准规定了绿色食品植物蛋白饮料的定义、要求、试验方法、标志、包装、运输及贮存。本标准适用于A级绿色食品植物蛋白饮料的生产和流通。`
Contents of NY/T 433-2000
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Keywords:
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