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Position: Chinese Standard in English/NY/T 435-2000
NY/T 435-2000   Green food - Crispy chips of fruits and vegetables (English Version)
Standard No.: NY/T 435-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):264.0 remind me the price change

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Implemented on:2001-4-1 Delivery: via email in 1~3 business day

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,2013-3-1,2001-4-1,14113736682383420A0D852C4F667
Standard No.: NY/T 435-2000
English Name: Green food - Crispy chips of fruits and vegetables
Chinese Name: 绿色食品 水果、蔬菜脆片
Chinese Classification: X10    Food processing and products in general
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2000-12-22
Implemented on: 2001-4-1
Status: superseded
Superseded by:NY/T 435-2012 Green food-Crispy chips of fruits and vegetables
Superseded on:2013-3-1
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品水果、蔬菜脆片的定义、要求、试验方法、检验规则、标志、标签、包装、运输、贮存要求。本标准适用于获得A级绿色食品标志的水果、蔬菜脆片。
Code of China
Standard
NY/T 435-2000   Green food - Crispy chips of fruits and vegetables (English Version)
Standard No.NY/T 435-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)264.0
Implemented on2001-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 435-2000
Standard No.
NY/T 435-2000
English Name
Green food - Crispy chips of fruits and vegetables
Chinese Name
绿色食品 水果、蔬菜脆片
Chinese Classification
X10
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2000-12-22
Implemented on
2001-4-1
Status
superseded
Superseded by
NY/T 435-2012 Green food-Crispy chips of fruits and vegetables
Superseded on
2013-3-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
264.0
Keywords
NY/T 435-2000, NY 435-2000, NYT 435-2000, NY/T435-2000, NY/T 435, NY/T435, NY435-2000, NY 435, NY435, NYT435-2000, NYT 435, NYT435
Introduction of NY/T 435-2000
本标准规定了绿色食品水果、蔬菜脆片的定义、要求、试验方法、检验规则、标志、标签、包装、运输、贮存要求。本标准适用于获得A级绿色食品标志的水果、蔬菜脆片。
Contents of NY/T 435-2000
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Keywords:
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