NY/T 455-2001 English Version, NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp (English Version)

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NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp (English Version)
Standard No.:	NY/T 455-2001	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2001-11-1	Delivery:	via email in 1~3 business day

→

Standard No.:	NY/T 455-2001
English Name:	Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp
Chinese Name:	胡椒
Chinese Classification:	B36 Aromatics, seasoner crop and product
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	MOA
Issued on:	2001-8-20
Implemented on:	2001-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp (English Version)
Standard No.	NY/T 455-2001
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2001-11-1
Delivery	via email in 1~3 business day

Detail of NY/T 455-2001

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of NY/T 455-2001

本标准规定了黑胡椒和白胡椒的定义、质量和分级要求、试验方法以及包装、标志、贮存和运输。本标准适用于黑胡椒和白胡椒的质量评定及其贸易。本标准不适用于未加工或半加工的黑胡椒的质量评定及其贸易。

Contents of NY/T 455-2001

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