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Position: Chinese Standard in English/NY/T 631-2002
NY/T 631-2002   Chicken quality grading (English Version)
Standard No.: NY/T 631-2002 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2003-3-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 631-2002
English Name: Chicken quality grading
Chinese Name: 鸡肉质量分级
Chinese Classification: X18    Fowl and egg processing and products
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2002-12-30
Implemented on: 2003-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了鸡肉、鸡肉质量等级、评定分级方法、检测方法、标志、包装、贮存与运输。本标准适用于鸡肉生产、加工、营销企业产品质量分级。
Code of China
Standard
NY/T 631-2002   Chicken quality grading (English Version)
Standard No.NY/T 631-2002
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2003-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 631-2002
Standard No.
NY/T 631-2002
English Name
Chicken quality grading
Chinese Name
鸡肉质量分级
Chinese Classification
X18
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2002-12-30
Implemented on
2003-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
NY/T 631-2002, NY 631-2002, NYT 631-2002, NY/T631-2002, NY/T 631, NY/T631, NY631-2002, NY 631, NY631, NYT631-2002, NYT 631, NYT631
Introduction of NY/T 631-2002
本标准规定了鸡肉、鸡肉质量等级、评定分级方法、检测方法、标志、包装、贮存与运输。本标准适用于鸡肉生产、加工、营销企业产品质量分级。
Contents of NY/T 631-2002
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