 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/NY/T 802-2004 |
| NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method (English Version) | |||
| Standard No.: | NY/T 802-2004 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 2004-6-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | NY/T 802-2004 |
| English Name: | Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method |
| Chinese Name: | 乳与乳制品中淀粉的测定 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOA |
| Issued on: | 2004-4-16 |
| Implemented on: | 2004-6-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |