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| Position: Chinese Standard in English/NY/T 821-2004 |
| NY/T 821-2004 Technical regulation for determination of pork quality (English Version) | |||
| Standard No.: | NY/T 821-2004 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2004-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 821-2004 |
| English Name: | Technical regulation for determination of pork quality |
| Chinese Name: | 猪肌肉品质测定技术规范 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2004-08-25 |
| Implemented on: | 2004-9-1 |
| Status: | superseded |
| Superseded by: | NY/T 821-2019 |
| Superseded on: | 2019-11-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |