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Position: Chinese Standard in English/NY/T 825-2004
NY/T 825-2004   Technical regulation for testing of carcass traits in lean-type pig (English Version)
Standard No.: NY/T 825-2004 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2004-9-1 Delivery: via email in 1~3 business day

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,,2004-9-1,141137434282518CE63B09AF0C9BB
Standard No.: NY/T 825-2004
English Name: Technical regulation for testing of carcass traits in lean-type pig
Chinese Name: 瘦肉型猪胴体性状测定技术规范
Chinese Classification: X04    Basic standards and general methods
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2004-8-25
Implemented on: 2004-9-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了瘦肉型猪胴体性状测定的方法。
本标准适用于瘦肉型猪胴体性状的测定。
NY/T 825-2004 is referred in:
*GB/T 27534.2-2025 Technical specification for animal genetic resource survey—Part 2:Swine
Code of China
Standard
NY/T 825-2004   Technical regulation for testing of carcass traits in lean-type pig (English Version)
Standard No.NY/T 825-2004
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2004-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 825-2004
Standard No.
NY/T 825-2004
English Name
Technical regulation for testing of carcass traits in lean-type pig
Chinese Name
瘦肉型猪胴体性状测定技术规范
Chinese Classification
X04
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2004-8-25
Implemented on
2004-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
NY/T 825-2004, NY 825-2004, NYT 825-2004, NY/T825-2004, NY/T 825, NY/T825, NY825-2004, NY 825, NY825, NYT825-2004, NYT 825, NYT825
Introduction of NY/T 825-2004
本标准规定了瘦肉型猪胴体性状测定的方法。
本标准适用于瘦肉型猪胴体性状的测定。
Contents of NY/T 825-2004
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Keywords:
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