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Position: Chinese Standard in English/NY/T 875-2012
NY/T 875-2012   Edible cassava starch (English Version)
Standard No.: NY/T 875-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):164.0 remind me the price change

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Implemented on:2012-9-1 Delivery: via email in 1~3 business day

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,,2012-9-1,14113781390974078CF9663DC6683
Standard No.: NY/T 875-2012
English Name: Edible cassava starch
Chinese Name: 食用木薯淀粉
Chinese Classification: X11    Grain processing and products
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2012-6-6
Implemented on: 2012-9-1
Status: valid
Superseding:NY/T 875-2004 Edible cassava starch
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 164.0
Delivery: via email in 1~3 business day
本标准规定了食用木薯淀粉的要求、试验方法、检验规则、标签、标志、包装、运愉和贮存。
本标准适用于以木薯为原料制成的可食用淀粉。
Code of China
Standard
NY/T 875-2012  Edible cassava starch (English Version)
Standard No.NY/T 875-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)164.0
Implemented on2012-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 875-2012
Standard No.
NY/T 875-2012
English Name
Edible cassava starch
Chinese Name
食用木薯淀粉
Chinese Classification
X11
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2012-6-6
Implemented on
2012-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
NY/T 875-2004 Edible cassava starch
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
164.0
Keywords
NY/T 875-2012, NY 875-2012, NYT 875-2012, NY/T875-2012, NY/T 875, NY/T875, NY875-2012, NY 875, NY875, NYT875-2012, NYT 875, NYT875
Introduction of NY/T 875-2012
本标准规定了食用木薯淀粉的要求、试验方法、检验规则、标签、标志、包装、运愉和贮存。
本标准适用于以木薯为原料制成的可食用淀粉。
Contents of NY/T 875-2012
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Keywords:
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