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Position: Chinese Standard in English/NY/T 939-2016
NY/T 939-2016   Identification of reconstituted milk in pasteurized and UHT milk (English Version)
Standard No.: NY/T 939-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):80.0 remind me the price change

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Implemented on:2016-4-1 Delivery: via email in 1 business day

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,,2016-4-1,48BACE8526F19BA71459498269251
Standard No.: NY/T 939-2016
English Name: Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name: 巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2016-03-23
Implemented on: 2016-4-1
Status: valid
Superseding:NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
This standard specifies identification methods of reconstituted milk in pasteurized and UHT milk. This standard is applicable to pasteurized milk and UHT milk.
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Test Methods 5 Identification of Reconstituted Milk Appendix A (Informative) Liquid Chromatogram of Furosine
Referred in NY/T 939-2016:
*GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
*GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
*GB/T 10111-2008 Generation of random numbers and procedures applied to sampling inspection for product quality
*GB/T 40047-2021 Personal protective equipment-Eye and face protection for sports use-Ski goggles
*HG/T 20580-2020 Standard for design base of steel chemical vessels
*NB/T 10558-2021 Coating and packing for pressure vessels transport
*GB/T 40098-2021 Coding regulation for swapping power battery pack of electric vehicles
*GB/T 29317-2021 Terminology of electric vehicle charging/battery swap infrastructure
*GB/T 40229-2021 Performance evaluation methods of mobile household robots
*CNCA-C11-02:2021
*GB/T 2424.5-2021 Environmental testing—Part 3:Supporting documentation and guidance—Confirmation of the performance of temperature chambers
*WJ/T 9042-2004 est method for electricity sensitivity of industrial electric detonators
*WJ 231-1977 Shock tester
*GJB 5309.32-2004 Test methods of initiating explosive devices 一Part 32: High frequency vibration test
*QJ 1842A-2011 Technical requirements of structural steel and stainless steel fusion welding
*GB/T 22889-2021 Leather—Physical and mechanical tests—Determination of surface coating thickness
*GB/T 22808-2021 Leather and fur-Chemical tests-Determination of chlorinated phenols content
Code of China
Standard
NY/T 939-2016  Identification of reconstituted milk in pasteurized and UHT milk (English Version)
Standard No.NY/T 939-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)80.0
Implemented on2016-4-1
Deliveryvia email in 1 business day
Detail of NY/T 939-2016
Standard No.
NY/T 939-2016
English Name
Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name
巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2016-03-23
Implemented on
2016-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
80.0
Keywords
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Introduction of NY/T 939-2016
This standard specifies identification methods of reconstituted milk in pasteurized and UHT milk. This standard is applicable to pasteurized milk and UHT milk.
Contents of NY/T 939-2016
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Test Methods 5 Identification of Reconstituted Milk Appendix A (Informative) Liquid Chromatogram of Furosine
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