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Position: Chinese Standard in English/NY/T 939-2005
NY/T 939-2005   Identification of reconstituted milk in pasteurized and UHT milk (English Version)
Standard No.: NY/T 939-2005 Status:abolished remind me the status change

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Language:English File Format:PDF
Word Count: 3000 words Price(USD):60.0 remind me the price change

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Implemented on:2005-9-30 Delivery: via email in 1 business day
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Standard No.: NY/T 939-2005
English Name: Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name: 巴氏杀菌乳和灭菌乳中复原乳的鉴定
Chinese Classification: X04    Basic standards and general methods
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.05 67.05    General methods of tests and analysis for food products 67.05
Issued by: MOA
Issued on: 2005-9-30
Implemented on: 2005-9-30
Status: abolished
Superseded by:NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
Superseded on:2016-4-1
Abolished on:2016-4-1
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the identification and corresponding detection method of reconstituted milk in pasteurized milk and UHT milk. This standard is applicable to identification of reconstituted milk in pasteurized and UHT milk. 2 Normative References The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding amending errors) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions referred to apply. GB/T 5413.1 Milk Powder and Formula Foods for Infant and Young Children-Determination of Protein GB/T 6682- 1992 Water for Analytical Laboratory Use-Specification and Test Methods ISO 5538: 1987 Milk and Milk Products - Sampling - Inspection by Attributes 3 Terms and Definitions For the purposes of this standard, the following terms and definitions apply. 3.1
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Identification of Reconstituted Milk 5 Test Methods Appendix A (Informative) The Separation Chromatogram of Standard Furosine Substance Appendix B (Informative) The Separation Chromatogram of Furosine in Pasteurized Milk Sample
Referred in NY/T 939-2005:
*GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
*GB/T 6682-1992 Water for laboratory use; Specifications
Code of China
Standard
NY/T 939-2005  Identification of reconstituted milk in pasteurized and UHT milk (English Version)
Standard No.NY/T 939-2005
Statusabolished
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2005-9-30
Deliveryvia email in 1 business day
Detail of NY/T 939-2005
Standard No.
NY/T 939-2005
English Name
Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name
巴氏杀菌乳和灭菌乳中复原乳的鉴定
Chinese Classification
X04
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2005-9-30
Implemented on
2005-9-30
Status
abolished
Superseded by
NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
Superseded on
2016-4-1
Abolished on
2016-4-1
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
NY/T 939-2005, NY 939-2005, NYT 939-2005, NY/T939-2005, NY/T 939, NY/T939, NY939-2005, NY 939, NY939, NYT939-2005, NYT 939, NYT939
Introduction of NY/T 939-2005
1 Scope This standard specifies the identification and corresponding detection method of reconstituted milk in pasteurized milk and UHT milk. This standard is applicable to identification of reconstituted milk in pasteurized and UHT milk. 2 Normative References The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding amending errors) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions referred to apply. GB/T 5413.1 Milk Powder and Formula Foods for Infant and Young Children-Determination of Protein GB/T 6682- 1992 Water for Analytical Laboratory Use-Specification and Test Methods ISO 5538: 1987 Milk and Milk Products - Sampling - Inspection by Attributes 3 Terms and Definitions For the purposes of this standard, the following terms and definitions apply. 3.1
Contents of NY/T 939-2005
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Identification of Reconstituted Milk 5 Test Methods Appendix A (Informative) The Separation Chromatogram of Standard Furosine Substance Appendix B (Informative) The Separation Chromatogram of Furosine in Pasteurized Milk Sample
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