1 Scope
This standard specifies the identification and corresponding detection method of reconstituted milk in pasteurized milk and UHT milk.
This standard is applicable to identification of reconstituted milk in pasteurized and UHT milk.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding amending errors) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions referred to apply.
GB/T 5413.1 Milk Powder and Formula Foods for Infant and Young Children-Determination of Protein
GB/T 6682- 1992 Water for Analytical Laboratory Use-Specification and Test Methods
ISO 5538: 1987 Milk and Milk Products - Sampling - Inspection by Attributes
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Identification of Reconstituted Milk
5 Test Methods
Appendix A (Informative) The Separation Chromatogram of Standard Furosine Substance
Appendix B (Informative) The Separation Chromatogram of Furosine in Pasteurized Milk Sample
NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk (English Version)
Standard No.
NY/T 939-2005
Status
abolished
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Implemented on
2005-9-30
Delivery
via email in 1 business day
Detail of NY/T 939-2005
Standard No.
NY/T 939-2005
English Name
Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name
巴氏杀菌乳和灭菌乳中复原乳的鉴定
Chinese Classification
X04
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2005-9-30
Implemented on
2005-9-30
Status
abolished
Superseded by
Superseded on
2016-4-1
Abolished on
2016-4-1
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
NY/T 939-2005, NY 939-2005, NYT 939-2005, NY/T939-2005, NY/T 939, NY/T939, NY939-2005, NY 939, NY939, NYT939-2005, NYT 939, NYT939
Introduction of NY/T 939-2005
1 Scope
This standard specifies the identification and corresponding detection method of reconstituted milk in pasteurized milk and UHT milk.
This standard is applicable to identification of reconstituted milk in pasteurized and UHT milk.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding amending errors) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions referred to apply.
GB/T 5413.1 Milk Powder and Formula Foods for Infant and Young Children-Determination of Protein
GB/T 6682- 1992 Water for Analytical Laboratory Use-Specification and Test Methods
ISO 5538: 1987 Milk and Milk Products - Sampling - Inspection by Attributes
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
Contents of NY/T 939-2005
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Identification of Reconstituted Milk
5 Test Methods
Appendix A (Informative) The Separation Chromatogram of Standard Furosine Substance
Appendix B (Informative) The Separation Chromatogram of Furosine in Pasteurized Milk Sample