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| Position: Chinese Standard in English/NY/T 969-2013 |
| NY/T 969-2013 Culture technique rules for pepper (English Version) | |||
| Standard No.: | NY/T 969-2013 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6500 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 2014-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 969-2013 |
| English Name: | Culture technique rules for pepper |
| Chinese Name: | 胡椒栽培技术规程 |
| Chinese Classification: | B36 Aromatics, seasoner crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOA |
| Issued on: | 2013-9-10 |
| Implemented on: | 2014-1-1 |
| Status: | superseded |
| Superseded by: | NY/T 969-2025 Code of practice for pepper cultivation |
| Superseded on: | 2025-5-1 |
| Abolished on: | 2025-05-01 |
| Superseding: | NY/T 969-2006 Technical rules for pepper cultivation |
| Target Language: | English |
| File Format: | |
| Word Count: | 6500 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |