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Position: Chinese Standard in English/QB 1385-1991
QB 1385-1991   Canned Lychee Juice (English Version)
Standard No.: QB 1385-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1992-8-1 Delivery: via email in 1~3 business day

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2018-04-01,2018-4-1,1992-8-1,141137292167308BE0F0F1607941B
Standard No.: QB 1385-1991
English Name: Canned Lychee Juice
Chinese Name: 荔枝汁罐头
Chinese Classification: X74    Canned fruit
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1991-12-31
Implemented on: 1992-8-1
Status: superseded
Superseded by:QB/T 1384-2017 Canned fruit juice
Superseded on:2018-4-1
Abolished on:2018-04-01
Superseding:QB 471-1964
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了荔枝汁罐头的产品分类、技术要求,试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜饱满((或经冷藏)、成熟适度的荔枝为原料,经加工处理、加搪和柠檬酸、装罐、密封、杀菌制成的荔枝汁罐头。
Code of China
Standard
QB 1385-1991  Canned Lychee Juice (English Version)
Standard No.QB 1385-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on1992-8-1
Deliveryvia email in 1~3 business day
Detail of QB 1385-1991
Standard No.
QB 1385-1991
English Name
Canned Lychee Juice
Chinese Name
荔枝汁罐头
Chinese Classification
X74
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1991-12-31
Implemented on
1992-8-1
Status
superseded
Superseded by
QB/T 1384-2017 Canned fruit juice
Superseded on
2018-4-1
Abolished on
2018-04-01
Superseding
QB 471-1964
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
QB 1385-1991, QB/T 1385-1991, QBT 1385-1991, QB1385-1991, QB 1385, QB1385, QB/T1385-1991, QB/T 1385, QB/T1385, QBT1385-1991, QBT 1385, QBT1385
Introduction of QB 1385-1991
本标准规定了荔枝汁罐头的产品分类、技术要求,试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜饱满((或经冷藏)、成熟适度的荔枝为原料,经加工处理、加搪和柠檬酸、装罐、密封、杀菌制成的荔枝汁罐头。
Contents of QB 1385-1991
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Keywords:
QB 1385-1991, QB/T 1385-1991, QBT 1385-1991, QB1385-1991, QB 1385, QB1385, QB/T1385-1991, QB/T 1385, QB/T1385, QBT1385-1991, QBT 1385, QBT1385