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Position: Chinese Standard in English/QB/T 1384-2017
QB/T 1384-2017   Canned fruit juice (English Version)
Standard No.: QB/T 1384-2017 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2018-4-1 Delivery: via email in 1~3 business day

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,,2018-4-1,1242FB3DA714DEFA1515900555040
Standard No.: QB/T 1384-2017
English Name: Canned fruit juice
Chinese Name: 果汁类罐头
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2017-11-7
Implemented on: 2018-4-1
Status: valid
Superseding:QB 1384-1991 Canned Pineapple Juice
QB 1385-1991 Canned Lychee Juice
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了果汁类罐头产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以新鲜饱满 (或经速冻冷藏)、成熟适度的菠萝、柠檬、柑橘、葡萄、荔枝等水果的果肉或其皮肉、果芯为原料,经榨汁、筛滤或浸取提汁、加糖或不加糖、装罐、先密封后杀菌或先杀菌后密封、冷却制成的罐藏食品。  
Code of China
Standard
QB/T 1384-2017  Canned fruit juice (English Version)
Standard No.QB/T 1384-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2018-4-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1384-2017
Standard No.
QB/T 1384-2017
English Name
Canned fruit juice
Chinese Name
果汁类罐头
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2017-11-7
Implemented on
2018-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB 1384-1991 Canned Pineapple Juice
QB 1385-1991 Canned Lychee Juice
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
QB/T 1384-2017, QB 1384-2017, QBT 1384-2017, QB/T1384-2017, QB/T 1384, QB/T1384, QB1384-2017, QB 1384, QB1384, QBT1384-2017, QBT 1384, QBT1384
Introduction of QB/T 1384-2017
本标准规定了果汁类罐头产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以新鲜饱满 (或经速冻冷藏)、成熟适度的菠萝、柠檬、柑橘、葡萄、荔枝等水果的果肉或其皮肉、果芯为原料,经榨汁、筛滤或浸取提汁、加糖或不加糖、装罐、先密封后杀菌或先杀菌后密封、冷却制成的罐藏食品。  
Contents of QB/T 1384-2017
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Keywords:
QB/T 1384-2017, QB 1384-2017, QBT 1384-2017, QB/T1384-2017, QB/T 1384, QB/T1384, QB1384-2017, QB 1384, QB1384, QBT1384-2017, QBT 1384, QBT1384