2025-12-15 216.73.216.3
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Position: Chinese Standard in English/QB 2582-2003
QB 2582-2003   Yeast extract (English Version)
Standard No.: QB 2582-2003 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2003-10-1 Delivery: via email in 1~3 business day

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2017-03-24,,2003-10-1,1411374122805344EEA7BD19139F1
Standard No.: QB 2582-2003
English Name: Yeast extract
Chinese Name: 酵母抽提物
Chinese Classification: X69    Other fermented goods
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by: National Technical Committee on Standardization of Food Industry
Issued on: 2003-09-13
Implemented on: 2003-10-1
Status: abolished
Abolished on:2017-03-24
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
Code of China
Standard
QB 2582-2003  Yeast extract (English Version)
Standard No.QB 2582-2003
Statusabolished
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2003-10-1
Deliveryvia email in 1~3 business day
Detail of QB 2582-2003
Standard No.
QB 2582-2003
English Name
Yeast extract
Chinese Name
酵母抽提物
Chinese Classification
X69
Professional Classification
QB
ICS Classification
Issued by
National Technical Committee on Standardization of Food Industry
Issued on
2003-09-13
Implemented on
2003-10-1
Status
abolished
Superseded by
Superseded on
Abolished on
2017-03-24
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
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Introduction of QB 2582-2003
Contents of QB 2582-2003
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Keywords:
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