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Position: Chinese Standard in English/QB/T 1354-2014
QB/T 1354-2014   Canned pork haslet (English Version)
Standard No.: QB/T 1354-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):110.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,C362190A201A1BDB1418963672982
Standard No.: QB/T 1354-2014
English Name: Canned pork haslet
Chinese Name: 卤猪杂罐头
Chinese Classification: X71    Canned meat
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 1354-1991 Spiced pork hasle
QB 1354-1991 Spiced pork hasle
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 110.0
Delivery: via email in 1~3 business day
本标准规定了卤猪杂罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以猪肚、猪舌、猪心、猪腰等为原料,经预处理、切丁、调味、装罐、密封、杀菌、冷却制成的卤猪杂罐藏食品。
Code of China
Standard
QB/T 1354-2014  Canned pork haslet (English Version)
Standard No.QB/T 1354-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)110.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1354-2014
Standard No.
QB/T 1354-2014
English Name
Canned pork haslet
Chinese Name
卤猪杂罐头
Chinese Classification
X71
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1354-1991 Spiced pork hasle
QB 1354-1991 Spiced pork hasle
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
110.0
Keywords
QB/T 1354-2014, QB 1354-2014, QBT 1354-2014, QB/T1354-2014, QB/T 1354, QB/T1354, QB1354-2014, QB 1354, QB1354, QBT1354-2014, QBT 1354, QBT1354
Introduction of QB/T 1354-2014
本标准规定了卤猪杂罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以猪肚、猪舌、猪心、猪腰等为原料,经预处理、切丁、调味、装罐、密封、杀菌、冷却制成的卤猪杂罐藏食品。
Contents of QB/T 1354-2014
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Keywords:
QB/T 1354-2014, QB 1354-2014, QBT 1354-2014, QB/T1354-2014, QB/T 1354, QB/T1354, QB1354-2014, QB 1354, QB1354, QBT1354-2014, QBT 1354, QBT1354