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| QB/T 1374-2015 Canned shellfish (English Version) |
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Detail of QB/T 1374-2015
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Introduction of QB/T 1374-2015
本标准规定了贝类罐头的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以贝类为原料，经加工处理、熏制或不熏制、调味或不调味、装罐（袋）、加或不加油或调味汁（料）、密封、杀菌、冷却制成的罐头食品。
Contents of QB/T 1374-2015