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Position: Chinese Standard in English/QB/T 3604-1999
QB/T 3604-1999   Canned Soy Sauce Conch (English Version)
Standard No.: QB/T 3604-1999 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):264.0 remind me the price change

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Implemented on:1999-4-21 Delivery: via email in 1~3 business day

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2015-10-01,2015-10-1,1999-4-21,14113735442783F3882046DBF416D
Standard No.: QB/T 3604-1999
English Name: Canned Soy Sauce Conch
Chinese Name: 豉油海螺罐头
Chinese Classification: X73    Canned fishery
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: SBLI
Issued on: 1999-4-21
Implemented on: 1999-4-21
Status: superseded
Superseded by:QB/T 1374-2015 Canned shellfish
Superseded on:2015-10-1
Abolished on:2015-10-01
Superseding:ZB/T X73001-1990
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了豉油海螺罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜或冷冻螺肉,经加工处理、调味、装罐、密封、杀菌制成的豉油海螺罐头。
Code of China
Standard
QB/T 3604-1999  Canned Soy Sauce Conch (English Version)
Standard No.QB/T 3604-1999
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)264.0
Implemented on1999-4-21
Deliveryvia email in 1~3 business day
Detail of QB/T 3604-1999
Standard No.
QB/T 3604-1999
English Name
Canned Soy Sauce Conch
Chinese Name
豉油海螺罐头
Chinese Classification
X73
Professional Classification
QB
ICS Classification
Issued by
SBLI
Issued on
1999-4-21
Implemented on
1999-4-21
Status
superseded
Superseded by
QB/T 1374-2015 Canned shellfish
Superseded on
2015-10-1
Abolished on
2015-10-01
Superseding
ZB/T X73001-1990
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
264.0
Keywords
QB/T 3604-1999, QB 3604-1999, QBT 3604-1999, QB/T3604-1999, QB/T 3604, QB/T3604, QB3604-1999, QB 3604, QB3604, QBT3604-1999, QBT 3604, QBT3604
Introduction of QB/T 3604-1999
本标准规定了豉油海螺罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜或冷冻螺肉,经加工处理、调味、装罐、密封、杀菌制成的豉油海螺罐头。
Contents of QB/T 3604-1999
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Keywords:
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