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Position: Chinese Standard in English/QB/T 1467-2007
QB/T 1467-2007   Hydroxycitronellal (English Version)
Standard No.: QB/T 1467-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2008-3-1 Delivery: via email in 1~3 business day

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,,2008-3-1,14113755810007DCF010578D67A66
Standard No.: QB/T 1467-2007
English Name: Hydroxycitronellal
Chinese Name: 羟基香茅醛
Chinese Classification: Y41    Fragrances and flavors
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: National Technical Committee on Oil Drill Engineering Standardization
Issued on: 2007-10-08
Implemented on: 2008-3-1
Status: valid
Superseding:QB/T 1787-1993 Hydroxycitronellal
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准规定了羟基香茅醛的分类。要求、使用方法、检验规则和标志、包装、运输、贮存寄保质期。
本标准适用于对抓哇型香茅油货柠檬按叶油单离出的香茅醛经水合取代、静馏(或蒸馏)而制得的羟基香茅醛及食品添加剂羟基香茅醛的质量进行分析评价。
Code of China
Standard
QB/T 1467-2007  Hydroxycitronellal (English Version)
Standard No.QB/T 1467-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)160.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1467-2007
Standard No.
QB/T 1467-2007
English Name
Hydroxycitronellal
Chinese Name
羟基香茅醛
Chinese Classification
Y41
Professional Classification
QB
ICS Classification
Issued by
National Technical Committee on Oil Drill Engineering Standardization
Issued on
2007-10-08
Implemented on
2008-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1787-1993 Hydroxycitronellal
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
160.0
Keywords
QB/T 1467-2007, QB 1467-2007, QBT 1467-2007, QB/T1467-2007, QB/T 1467, QB/T1467, QB1467-2007, QB 1467, QB1467, QBT1467-2007, QBT 1467, QBT1467
Introduction of QB/T 1467-2007
本标准规定了羟基香茅醛的分类。要求、使用方法、检验规则和标志、包装、运输、贮存寄保质期。
本标准适用于对抓哇型香茅油货柠檬按叶油单离出的香茅醛经水合取代、静馏(或蒸馏)而制得的羟基香茅醛及食品添加剂羟基香茅醛的质量进行分析评价。
Contents of QB/T 1467-2007
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Keywords:
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