2025-12-5 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/QB/T 2795-2010
QB/T 2795-2010   Food additive-Oil of patchouli (English Version)
Standard No.: QB/T 2795-2010 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):244.0 remind me the price change

Email:

Implemented on:2010-10-1 Delivery: via email in 1~3 business day

→ → →

,,2010-10-1,14113770935990115E838D3DF4B6C
Standard No.: QB/T 2795-2010
English Name: Food additive-Oil of patchouli
Chinese Name: 食品添加剂 广藿香(精)油
Chinese Classification: X44    Flavoring agents
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: State Economic and Trade Commission
Issued on: 2010-5-14
Implemented on: 2010-10-1
Status: valid
Superseding:QB/T 2795-2006 Food additive--Oil of patchouli
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 244.0
Delivery: via email in 1~3 business day
本标准规定了食品添加剂广藿香(精)油的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对食品添加剂广藿香(精)油的质量进行分析评价。
Code of China
Standard
QB/T 2795-2010  Food additive-Oil of patchouli (English Version)
Standard No.QB/T 2795-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)244.0
Implemented on2010-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2795-2010
Standard No.
QB/T 2795-2010
English Name
Food additive-Oil of patchouli
Chinese Name
食品添加剂 广藿香(精)油
Chinese Classification
X44
Professional Classification
QB
ICS Classification
Issued by
State Economic and Trade Commission
Issued on
2010-5-14
Implemented on
2010-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 2795-2006 Food additive--Oil of patchouli
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
244.0
Keywords
QB/T 2795-2010, QB 2795-2010, QBT 2795-2010, QB/T2795-2010, QB/T 2795, QB/T2795, QB2795-2010, QB 2795, QB2795, QBT2795-2010, QBT 2795, QBT2795
Introduction of QB/T 2795-2010
本标准规定了食品添加剂广藿香(精)油的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对食品添加剂广藿香(精)油的质量进行分析评价。
Contents of QB/T 2795-2010
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
QB/T 2795-2010, QB 2795-2010, QBT 2795-2010, QB/T2795-2010, QB/T 2795, QB/T2795, QB2795-2010, QB 2795, QB2795, QBT2795-2010, QBT 2795, QBT2795