Standard No.:	QB/T 2798-2010
English Name:	Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
Chinese Name:	食品添加剂 杭白菊浸膏
Chinese Classification:	X44    Flavoring agents
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	71.100.60 71.100.60    Essential oils 71.100.60
Issued by:	MIIT
Issued on:	2010-5-14
Implemented on:	2010-10-1
Status:	valid
Superseding:	QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90.0
Delivery:	via email in 1~3 business day

本标准规定了食品添加剂杭白菊浸膏的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对以浙江特产的杭白菊(茶菊)(Chrysanthemum morifolium)为原料，采用食用乙醇作溶剂，经浸提所得的杭白菊浸膏的质量进行分析评价。