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| Position: Chinese Standard in English/QB/T 3777-1999 |
| QB/T 3777-1999 Analytical methods for hard cheese (English Version) | |||
| Standard No.: | QB/T 3777-1999 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 204.0 remind me the price change |
| Implemented on: | 1999-4-21 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 3777-1999 |
| English Name: | Analytical methods for hard cheese |
| Chinese Name: | 硬质干酪检验方法 |
| Chinese Classification: | X16 Milk and dairy products |
| Professional Classification: | QB Professional Standard - Light Industry |
| Source Content Issued by: | MOLI |
| Issued on: | 1999-4-21 |
| Implemented on: | 1999-4-21 |
| Status: | abolished |
| Abolished on: | 2017-05-12 |
| Superseding: | GB/T 5421-1985 GB 5421-1985 Analytical methods for hard cheese |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 204.0 |
| Delivery: | via email in 1~3 business day |