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Position: Chinese Standard in English/QB/T 4587-2013
QB/T 4587-2013   Gamma-aminobutyric acid (English Version)
Standard No.: QB/T 4587-2013 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2014-7-1 Delivery: via email in 1~3 business day

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,2023-4-1,2014-7-1,141137896279047C88F317738D5E8
Standard No.: QB/T 4587-2013
English Name: Gamma-aminobutyric acid
Chinese Name: γ-氨基丁酸
Chinese Classification: X69    Other fermented goods
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by: MIIT
Issued on: 2013-12-31
Implemented on: 2014-7-1
Status: superseded
Superseded by:QB/T 5633.7-2022 Amino acids, their salts and analogues Part 7:Gamma-aminobutyric acid
Superseded on:2023-4-1
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了γ-氨基丁酸的化学名称、分子式、相对分子质量、结构式、要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以L-谷氨酸(钠)为原料,经微生物发酵或生物酶转化、过滤、脱色、加入调配辅料喷雾干燥或结晶等步骤生产而成的γ-氨基丁酸。
Code of China
Standard
QB/T 4587-2013  Gamma-aminobutyric acid (English Version)
Standard No.QB/T 4587-2013
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2014-7-1
Deliveryvia email in 1~3 business day
Detail of QB/T 4587-2013
Standard No.
QB/T 4587-2013
English Name
Gamma-aminobutyric acid
Chinese Name
γ-氨基丁酸
Chinese Classification
X69
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2013-12-31
Implemented on
2014-7-1
Status
superseded
Superseded by
QB/T 5633.7-2022 Amino acids, their salts and analogues Part 7:Gamma-aminobutyric acid
Superseded on
2023-4-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
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Introduction of QB/T 4587-2013
本标准规定了γ-氨基丁酸的化学名称、分子式、相对分子质量、结构式、要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以L-谷氨酸(钠)为原料,经微生物发酵或生物酶转化、过滤、脱色、加入调配辅料喷雾干燥或结晶等步骤生产而成的γ-氨基丁酸。
Contents of QB/T 4587-2013
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Keywords:
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