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Position: Chinese Standard in English/QB/T 4630-2014
QB/T 4630-2014   Canned Shiitake with Diced Meat (English Version)
Standard No.: QB/T 4630-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):115.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,71DB9807E17357A61419312389867
Standard No.: QB/T 4630-2014
English Name: Canned Shiitake with Diced Meat
Chinese Name: 香菇肉酱罐头
Chinese Classification: X71    Canned meat
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 3601-1999 Canned Mushroom Meat Paste
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 115.0
Delivery: via email in 1~3 business day
本标准规定了香菇肉酱罐头的术语和定义、产品代号、要求、试验方法、检验规则和包装、标志、运输、贮存要求。
本标准适用于以猪肉、香菇、黄豆酱为主要原料,经预处理、调制、装罐、密封、杀菌、冷却而制成的罐藏食品。
Code of China
Standard
QB/T 4630-2014  Canned Shiitake with Diced Meat (English Version)
Standard No.QB/T 4630-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)115.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 4630-2014
Standard No.
QB/T 4630-2014
English Name
Canned Shiitake with Diced Meat
Chinese Name
香菇肉酱罐头
Chinese Classification
X71
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 3601-1999 Canned Mushroom Meat Paste
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
115.0
Keywords
QB/T 4630-2014, QB 4630-2014, QBT 4630-2014, QB/T4630-2014, QB/T 4630, QB/T4630, QB4630-2014, QB 4630, QB4630, QBT4630-2014, QBT 4630, QBT4630
Introduction of QB/T 4630-2014
本标准规定了香菇肉酱罐头的术语和定义、产品代号、要求、试验方法、检验规则和包装、标志、运输、贮存要求。
本标准适用于以猪肉、香菇、黄豆酱为主要原料,经预处理、调制、装罐、密封、杀菌、冷却而制成的罐藏食品。
Contents of QB/T 4630-2014
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Keywords:
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