Standard No.:	QB/T 4708-2014
English Name:	Determination of Volatile Alcohol Components in Chinese Rice Wine - Static Headspace - Gas Chromatography
Chinese Name:	黄酒中挥发性醇类的测定方法 静态顶空-气相色谱法
Chinese Classification:	X62    Fermented wines
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2014-07-09
Implemented on:	2014-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	140.0
Delivery:	via email in 1~3 business day

本标准规定了黄酒中挥发性醇类的静态顶空-气相色谱测定方法。
本标准适用于黄酒中正丙醇、异丁醇、正丁醇、活性戊醇（2-甲基-1-丁醇）、异戊醇（3-甲基-1-丁醇）、正己醇的测定。
本标准方法的检出限（mg/L）分别为：正丙醇，0.5；异丁醇，0.5；正丁醇，0.8；活性戊醇，1.5；异戊醇，1.2；正己醇，0.9。