QB/T 4709-2014 English Version, QB/T 4709-2014 Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography (English Version)

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QB/T 4709-2014 Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography (English Version)
Standard No.:	QB/T 4709-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2014-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 4709-2014
English Name:	Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography
Chinese Name:	黄酒中挥发性酯类的测定方法静态顶空-气相色谱法
Chinese Classification:	X62 Fermented wines
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.160.10 67.160.10 Alcoholic beverages 67.160.10
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2014-07-09
Implemented on:	2014-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

QB/T 4709-2014 Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas Chromatography (English Version)
Standard No.	QB/T 4709-2014
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	2014-11-1
Delivery	via email in 1~3 business day

Detail of QB/T 4709-2014

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Introduction of QB/T 4709-2014

本标准规定了黄酒中挥发性酯类的静态-顶空气相色谱测定方法。
本标准适用于黄酒中甲酸乙酯、乙酸乙酯、乙酸丁酯、乙酸异戊酯、己酸乙酯组分的测定。
本标准方法的检出限（mg/L）分别为：甲酸乙酯,0.2；乙酸乙酯，0.2；乙酸丁醇，0.1；乙酸异戊酯，0.4；己酸乙酯，0.6。

Contents of QB/T 4709-2014

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