SB/T 10170-2007 English Version, SB/T 10170-2007 Fermented bean curd (English Version)

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SB/T 10170-2007 Fermented bean curd (English Version)
Standard No.:	SB/T 10170-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2007-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10170-2007
English Name:	Fermented bean curd
Chinese Name:	腐乳
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2007-5-17
Implemented on:	2007-11-1
Status:	valid
Superseding:	SB/T 10170-1993
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10170-2007 Fermented bean curd (English Version)
Standard No.	SB/T 10170-2007
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2007-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10170-2007

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Introduction of SB/T 10170-2007

本标准规定了腐乳的术语和定义、要求、生产加工过程的卫生要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于腐乳产品。
本标准不适用于以腐乳为原料，经加工制定的、不具有腐乳形态的其他产品。

Contents of SB/T 10170-2007

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Keywords:
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