 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10170-1993 |
| SB/T 10170-1993 Quality Criteria and Inspection Methods for Fermented Tofu (English Version) | |||
| Standard No.: | SB/T 10170-1993 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
| → | → | → |
| Standard No.: | SB/T 10170-1993 |
| English Name: | Quality Criteria and Inspection Methods for Fermented Tofu |
| Chinese Name: | 腐乳质量标准和检验方法 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| Status: | superseded |
| Superseded by: | SB/T 10170-2007 Fermented bean curd |
| Superseded on: | 2007-11-1 |
| Superseding: | SB 75-1980 SB 76-1980 SB 77-1980 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |