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| Position: Chinese Standard in English/SB/T 10217-1994 |
| SB/T 10217-1994 Vegetables Pickled in Soy Sauce (English Version) | |||
| Standard No.: | SB/T 10217-1994 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1994-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10217-1994 |
| English Name: | Vegetables Pickled in Soy Sauce |
| Chinese Name: | 酱油渍菜 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 1994-03-17 |
| Implemented on: | 1994-6-1 |
| Status: | valid |
| Superseded by: | SB/T 10439-2007 Pickled vegetable |
| Superseding: | SB 95-1980 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |