SB/T 10439-2007 English Version, SB/T 10439-2007 Pickled vegetable (English Version)

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SB/T 10439-2007 Pickled vegetable (English Version)
Standard No.:	SB/T 10439-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10439-2007
English Name:	Pickled vegetable
Chinese Name:	酱腌菜
Chinese Classification:	X26 Vegetable processing and products
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2007-9-10
Implemented on:	2008-3-1
Status:	valid
Superseding:	SB/T 10217-1994 酱油渍菜
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10439-2007 Pickled vegetable (English Version)
Standard No.	SB/T 10439-2007
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2008-3-1
Delivery	via email in 1~3 business day

Detail of SB/T 10439-2007

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Introduction of SB/T 10439-2007

本标准规定了酱腌菜的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。
本标准适用于酱渍菜、盐渍菜、酱油渍菜、醋渍菜、糖醋渍菜、虾油渍菜、盐水渍菜和糟渍菜。

Contents of SB/T 10439-2007

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Keywords:
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