 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10248-1995 |
| SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index (English Version) | |||
| Standard No.: | SB/T 10248-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1995-10-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 10248-1995 |
| English Name: | Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index |
| Chinese Name: | 小麦粉湿面筋质量测定方法--面筋指数法 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 1995-02-15 |
| Implemented on: | 1995-10-1 |
| Status: | superseded |
| Superseded by: | LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index |
| Superseded on: | 1995-10-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |