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Position: Chinese Standard in English/SB/T 10279-2009
SB/T 10279-2009   (English Version)
Standard No.: SB/T 10279-2009 Status:superseded remind me the status change

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Word Count: Translation Price(USD): remind me the price change

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,2017-10-1,,8D6D9EBD700CE6FC1511777409852
Standard No.: SB/T 10279-2009
Professional Classification: SB    Professional Standard - Commercial
Status: superseded
Superseded by:SB/T 10279-2017 Smoked and cooked sausage
Superseded on:2017-10-1
Target Language: English
File Format: PDF
Code of China
Standard
SB/T 10279-2009   (English Version)
Standard No.SB/T 10279-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of SB/T 10279-2009
Standard No.
SB/T 10279-2009
English Name
Chinese Name
Chinese Classification
Professional Classification
SB
ICS Classification
Issued by
Issued on
Implemented on
Status
superseded
Superseded by
SB/T 10279-2017 Smoked and cooked sausage
Superseded on
2017-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
SB/T 10279-2009, SB 10279-2009, SBT 10279-2009, SB/T10279-2009, SB/T 10279, SB/T10279, SB10279-2009, SB 10279, SB10279, SBT10279-2009, SBT 10279, SBT10279
Introduction of SB/T 10279-2009
Contents of SB/T 10279-2009
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Keywords:
SB/T 10279-2009, SB 10279-2009, SBT 10279-2009, SB/T10279-2009, SB/T 10279, SB/T10279, SB10279-2009, SB 10279, SB10279, SBT10279-2009, SBT 10279, SBT10279