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| SB/T 10279-2017 Smoked and cooked sausage (English Version) |
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Detail of SB/T 10279-2017
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Introduction of SB/T 10279-2017
本标准规定了熏煮香肠的术语和定义、原辅料、技术要求、检验方法、检验规则、标签、标志、包装、贮存、运输和销售的要求。
本标准适用于3.1定义产品的生产、检验和销售。
Contents of SB/T 10279-2017