 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10324-1999 |
| SB/T 10324-1999 Fish Sauce (English Version) | |||
| Standard No.: | SB/T 10324-1999 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 84.0 remind me the price change |
| Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 10324-1999 |
| English Name: | Fish Sauce |
| Chinese Name: | 鱼露 |
| Chinese Classification: | X20 Aquatic products processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 1999-04-15 |
| Implemented on: | 1999-4-15 |
| Status: | valid |
| Superseding: | ZB X20015-1990 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 84.0 |
| Delivery: | via email in 1~3 business day |