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| Position: Chinese Standard in English/SB/T 10403-2006 |
| SB/T 10403-2006 Custard pie (English Version) | |||
| Standard No.: | SB/T 10403-2006 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2006-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10403-2006 |
| English Name: | Custard pie |
| Chinese Name: | 蛋类芯饼(蛋黄派) |
| Chinese Classification: | X28 Baking products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.06 Cereals, pulses and derived products |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2006-5-12 |
| Implemented on: | 2006-12-1 |
| Status: | superseded |
| Superseded by: | QB/T 8012-2024 Custard pie |
| Superseded on: | 2024-10-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |