SB/T 10507-2008 English Version, SB/T 10507-2008 Rice pastry (English Version)

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SB/T 10507-2008 Rice pastry (English Version)
Standard No.:	SB/T 10507-2008	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2009-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10507-2008
English Name:	Rice pastry
Chinese Name:	年糕
Chinese Classification:	X11 Grain processing and products
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2008-12-4
Implemented on:	2009-7-1
Status:	superseded
Superseded by:	QB/T 8006-2024 Rice pastry
Superseded on:	2024-10-1
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10507-2008 Rice pastry (English Version)
Standard No.	SB/T 10507-2008
Status	superseded
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2009-7-1
Delivery	via email in 1~3 business day

Detail of SB/T 10507-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10507-2008

本标准规定了年糕的术语和定义、产品分类、技术要求、检验方法、检验规则、标签和标志、包装、运输和召回的基本要求。
本标准适用于3.1、3.2和3.3定义的产品的生产、检验和销售。

Contents of SB/T 10507-2008

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