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Position: Chinese Standard in English/SB/T 10556-2009/XG1-2015
SB/T 10556-2009/XG1-2015   Roasted walnut and kernel, includes Amendment 1 (English Version)
Standard No.: SB/T 10556-2009/XG1-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):165.0 remind me the price change

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Implemented on:2015-5-26 Delivery: via email in 1~3 business day

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,,2015-5-26,300EEEA5FB14A7AD1434679910546
Standard No.: SB/T 10556-2009/XG1-2015
English Name: Roasted walnut and kernel, includes Amendment 1
Chinese Name: 《熟制核桃和仁》行业标准第1号修改单
Chinese Classification: X24    Fruit processing and products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOFCOM
Issued on: 2009-12-24
Implemented on: 2015-5-26
Status: valid
Superseding:SB/T 10556-2009 Roasted walnut and kernel
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准规定了熟制核桃和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Code of China
Standard
SB/T 10556-2009/XG1-2015  Roasted walnut and kernel, includes Amendment 1 (English Version)
Standard No.SB/T 10556-2009/XG1-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on2015-5-26
Deliveryvia email in 1~3 business day
Detail of SB/T 10556-2009/XG1-2015
Standard No.
SB/T 10556-2009/XG1-2015
English Name
Roasted walnut and kernel, includes Amendment 1
Chinese Name
《熟制核桃和仁》行业标准第1号修改单
Chinese Classification
X24
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2009-12-24
Implemented on
2015-5-26
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10556-2009 Roasted walnut and kernel
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
SB/T 10556-2009/XG1-2015, SB 10556-2009/XG1-2015, SB 10556-2009XG1-2015, SB/T10556-2009/XG1-2015, SB/T 10556, SB/T10556, SB10556-2009/XG1-2015, SB 10556, SB10556, SB10556-2009XG1-2015, SB 10556, SB10556
Introduction of SB/T 10556-2009/XG1-2015
本标准规定了熟制核桃和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Contents of SB/T 10556-2009/XG1-2015
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Keywords:
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