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Position: Chinese Standard in English/SB/T 10556-2009
SB/T 10556-2009   Roasted walnut and kernel (English Version)
Standard No.: SB/T 10556-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2010-7-1 Delivery: via email in 1~3 business day

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,2024-10-1,2010-7-1,14113767560685597DA051EF7FE3C
Standard No.: SB/T 10556-2009
English Name: Roasted walnut and kernel
Chinese Name: 熟制核桃和仁
Chinese Classification: X24    Fruit processing and products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOFCOM
Issued on: 2009-12-24
Implemented on: 2010-7-1
Status: superseded
Superseded by:SB/T 10556-2009/XG1-2015 Roasted walnut and kernel, includes Amendment 1
QB/T 8018-2024 Cooked and dried walnut and kernel
Superseded on:2024-10-1
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了熟制核桃和仁(以下简称产品)的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Code of China
Standard
SB/T 10556-2009  Roasted walnut and kernel (English Version)
Standard No.SB/T 10556-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2010-7-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10556-2009
Standard No.
SB/T 10556-2009
English Name
Roasted walnut and kernel
Chinese Name
熟制核桃和仁
Chinese Classification
X24
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2009-12-24
Implemented on
2010-7-1
Status
superseded
Superseded by
SB/T 10556-2009/XG1-2015 Roasted walnut and kernel, includes Amendment 1
QB/T 8018-2024 Cooked and dried walnut and kernel
Superseded on
2024-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SB/T 10556-2009, SB 10556-2009, SBT 10556-2009, SB/T10556-2009, SB/T 10556, SB/T10556, SB10556-2009, SB 10556, SB10556, SBT10556-2009, SBT 10556, SBT10556
Introduction of SB/T 10556-2009
本标准规定了熟制核桃和仁(以下简称产品)的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Contents of SB/T 10556-2009
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Keywords:
SB/T 10556-2009, SB 10556-2009, SBT 10556-2009, SB/T10556-2009, SB/T 10556, SB/T10556, SB10556-2009, SB 10556, SB10556, SBT10556-2009, SBT 10556, SBT10556