SB/T 10612-2011 English Version, SB/T 10612-2011 Soy complex sauce (English Version)

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SB/T 10612-2011 Soy complex sauce (English Version)
Standard No.:	SB/T 10612-2011	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2011-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10612-2011
English Name:	Soy complex sauce
Chinese Name:	黄豆复合调味酱
Chinese Classification:	X11 Grain processing and products
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2011-7-7
Implemented on:	2011-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10612-2011 Soy complex sauce (English Version)
Standard No.	SB/T 10612-2011
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2011-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10612-2011

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Introduction of SB/T 10612-2011

本标准规定了黄豆复合调味酱的术语和定义、要求、生产加工过程的卫生要求、试验方法、检验规则以及标签、包装、运输和贮存。
本标准适用于黄豆复合调味酱的生产、检验和流通。

Contents of SB/T 10612-2011

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