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| SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout (English Version) |
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Introduction of SB/T 10751-2012
本标准规定了豆芽生产企业建立和实施HACCP 体系的总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)、有害微生物检验和HACCP体系的建立规程方面的要求。
本标准适用于豆芽生产企业HACCP体系的建立、实施和评价。
Contents of SB/T 10751-2012