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Position: Chinese Standard in English/SB/T 11073-2013
SB/T 11073-2013   Terms of quick-frozen food (English Version)
Standard No.: SB/T 11073-2013 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

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Implemented on:2014-12-1 Delivery: via email in 1~3 business day

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,2025-11-1,2014-12-1,14113792451100E21EDD82435115B
Standard No.: SB/T 11073-2013
English Name: Terms of quick-frozen food
Chinese Name: 速冻食品术语
Chinese Classification: X04    Basic standards and general methods
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2014-4-6
Implemented on: 2014-12-1
Status: superseded
Superseded by:QB/T 5284-2024 Terms and classification of chilled and frozen food
QB/T 5284-2025
Superseded on:2025-11-1
Superseding:QB/T 5284-2024 冷藏、冷冻食品术语与分类
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
Code of China
Standard
SB/T 11073-2013  Terms of quick-frozen food (English Version)
Standard No.SB/T 11073-2013
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on2014-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 11073-2013
Standard No.
SB/T 11073-2013
English Name
Terms of quick-frozen food
Chinese Name
速冻食品术语
Chinese Classification
X04
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2014-4-6
Implemented on
2014-12-1
Status
superseded
Superseded by
QB/T 5284-2024 Terms and classification of chilled and frozen food
QB/T 5284-2025
Superseded on
2025-11-1
Abolished on
Superseding
QB/T 5284-2024 冷藏、冷冻食品术语与分类
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
SB/T 11073-2013, SB 11073-2013, SBT 11073-2013, SB/T11073-2013, SB/T 11073, SB/T11073, SB11073-2013, SB 11073, SB11073, SBT11073-2013, SBT 11073, SBT11073
Introduction of SB/T 11073-2013
Contents of SB/T 11073-2013
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Keywords:
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