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Position: Chinese Standard in English/SB/T 226-2017
SB/T 226-2017   General Technical Specifications for Food Machinery - Welding and Riveting Requirements (English Version)
Standard No.: SB/T 226-2017 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: SB/T 226-2017
English Name: General Technical Specifications for Food Machinery - Welding and Riveting Requirements
Chinese Name: 食品机械通用技术条件 焊接、铆接技术要求
Chinese Classification: X99    Other food processing machinery
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: Ministry of Commerce
Issued on: 2017-01-13
Implemented on: 2017-10-1
Status: valid
Superseding:SB/T 226-2007 General specification for food machinery_Technical requirements for welded and riveted components
Target Language: English
File Format: PDF
Code of China
Standard
SB/T 226-2017  General Technical Specifications for Food Machinery - Welding and Riveting Requirements (English Version)
Standard No.SB/T 226-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2017-10-1
Deliveryvia email in business day
Detail of SB/T 226-2017
Standard No.
SB/T 226-2017
English Name
General Technical Specifications for Food Machinery - Welding and Riveting Requirements
Chinese Name
食品机械通用技术条件 焊接、铆接技术要求
Chinese Classification
X99
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2017-01-13
Implemented on
2017-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 226-2007 General specification for food machinery_Technical requirements for welded and riveted components
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
SB/T 226-2017, SB 226-2017, SBT 226-2017, SB/T226-2017, SB/T 226, SB/T226, SB226-2017, SB 226, SB226, SBT226-2017, SBT 226, SBT226
Introduction of SB/T 226-2017
Contents of SB/T 226-2017
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Keywords:
SB/T 226-2017, SB 226-2017, SBT 226-2017, SB/T226-2017, SB/T 226, SB/T226, SB226-2017, SB 226, SB226, SBT226-2017, SBT 226, SBT226