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| Position: Chinese Standard in English/SC/T 6027-2007 |
| SC/T 6027-2007 Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements (English Version) | |||
| Standard No.: | SC/T 6027-2007 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14000 words | Translation Price(USD): | 420.0 remind me the price change |
| Implemented on: | 2007-7-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SC/T 6027-2007 |
| English Name: | Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements |
| Chinese Name: | 食品加工机械(鱼类)剥皮、去皮、去膜机械的安全和卫生要求 |
| Chinese Classification: | B94 Fishery machinery and tools |
| Professional Classification: | SC Professional Standard - Aquaculture |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2007-04-17 |
| Implemented on: | 2007-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Translation Price(USD): | 420.0 |
| Delivery: | via email in 1~5 business day |