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| Position: Chinese Standard in English/SN 0285-1993 |
| SN 0285-1993 Method for the determination of ethyl carbamate residues in wines for export (English Version) | |||
| Standard No.: | SN 0285-1993 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 1994-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0285-1993 |
| English Name: | Method for the determination of ethyl carbamate residues in wines for export |
| Chinese Name: | 出口酒类中氨基甲酸乙酯残留量检验方法 |
| Chinese Classification: | X60 Foods fermentation and brewing in general |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1993-12-28 |
| Implemented on: | 1994-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS |
| Superseded on: | 2012-11-16 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |