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| Position: Chinese Standard in English/SN 0333-1994 |
| SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase (English Version) | |||
| Standard No.: | SN 0333-1994 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 1995-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0333-1994 |
| English Name: | Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase |
| Chinese Name: | 出口食品中大肠杆菌葡萄糖苷酶荧光检验方法 |
| Chinese Classification: | X10 Food processing and products in general |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1994-12-26 |
| Implemented on: | 1995-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0169-2010 Determination of Coliform, Fecal Coliform and Escherichia Coli in Food for Import and Export |
| Superseded on: | 2011-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |