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Position: Chinese Standard in English/SN 0568-1996
SN 0568-1996   Rules of inspection for export canned low temperature ham (English Version)
Standard No.: SN 0568-1996 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):75.0 remind me the price change

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Implemented on:1997-1-1 Delivery: via email in 1~3 business day

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,2018-6-1,1997-1-1,141137315526970A090E280EA8EDB
Standard No.: SN 0568-1996
English Name: Rules of inspection for export canned low temperature ham
Chinese Name: 出口低温火腿罐头检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: SACI
Issued on: 1996-9-25
Implemented on: 1997-1-1
Status: superseded
Superseded by:SN/T 0568-2017
Superseded on:2018-6-1
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 75.0
Delivery: via email in 1~3 business day
本标准规定了出口低温火腿罐头的抽样方法、检验步骤、结果判定和不合格的处置等,如贸易合同中另有规定的,按贸易合同的规定执行。
本标准适用于以去皮和去骨的猪前、后腿肉为原料,经修整、嫩化、注射、滚揉、腌制、装罐、封口、巴氏杀菌制成,并于。℃士2℃条件下贮存的低温火腿。其他品种的巴氏杀菌食品可参照使用。
Code of China
Standard
SN 0568-1996  Rules of inspection for export canned low temperature ham (English Version)
Standard No.SN 0568-1996
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)75.0
Implemented on1997-1-1
Deliveryvia email in 1~3 business day
Detail of SN 0568-1996
Standard No.
SN 0568-1996
English Name
Rules of inspection for export canned low temperature ham
Chinese Name
出口低温火腿罐头检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
SACI
Issued on
1996-9-25
Implemented on
1997-1-1
Status
superseded
Superseded by
SN/T 0568-2017
Superseded on
2018-6-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
75.0
Keywords
SN 0568-1996, SN/T 0568-1996, SNT 0568-1996, SN0568-1996, SN 0568, SN0568, SN/T0568-1996, SN/T 0568, SN/T0568, SNT0568-1996, SNT 0568, SNT0568
Introduction of SN 0568-1996
本标准规定了出口低温火腿罐头的抽样方法、检验步骤、结果判定和不合格的处置等,如贸易合同中另有规定的,按贸易合同的规定执行。
本标准适用于以去皮和去骨的猪前、后腿肉为原料,经修整、嫩化、注射、滚揉、腌制、装罐、封口、巴氏杀菌制成,并于。℃士2℃条件下贮存的低温火腿。其他品种的巴氏杀菌食品可参照使用。
Contents of SN 0568-1996
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Keywords:
SN 0568-1996, SN/T 0568-1996, SNT 0568-1996, SN0568-1996, SN 0568, SN0568, SN/T0568-1996, SN/T 0568, SN/T0568, SNT0568-1996, SNT 0568, SNT0568