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| Position: Chinese Standard in English/SN 0593-1996 |
| SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export (English Version) | |||
| Standard No.: | SN 0593-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 1997-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0593-1996 |
| English Name: | Method for the determination of pyrazon residues in meat and meat products for export |
| Chinese Name: | 出口肉及肉制品中辟哒酮残留量检验方法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1996-11-15 |
| Implemented on: | 1997-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export―GC method |
| Superseded on: | 2014-3-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |