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| Position: Chinese Standard in English/SN/T 0593-2013 |
| SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export―GC method (English Version) | |||
| Standard No.: | SN/T 0593-2013 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2014-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0593-2013 |
| English Name: | Determination of pyrazon residues in meat and meat products for export―GC method |
| Chinese Name: | 出口肉及肉制品中辟哒酮残留量的测定 气相色谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2013-08-30 |
| Implemented on: | 2014-3-1 |
| Status: | valid |
| Superseding: | SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |