 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN 0594-1996 |
| SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export (English Version) | |||
| Standard No.: | SN 0594-1996 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 1997-5-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SN 0594-1996 |
| English Name: | Method for the determination of simazineresidues in meat and meat products for export |
| Chinese Name: | 出口肉及肉制品中西玛津残留量检验方法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1996-11-15 |
| Implemented on: | 1997-5-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |