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| Position: Chinese Standard in English/SN 0697-1997 |
| SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method (English Version) | |||
| Standard No.: | SN 0697-1997 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1998-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0697-1997 |
| English Name: | Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method |
| Chinese Name: | 出口肉及肉制品中杀线威残留量检验方法液相色谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1997-12-1 |
| Implemented on: | 1998-4-1 |
| Status: | superseded |
| Superseded by: | SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export |
| Superseded on: | 2015-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |